Mushroom/gopi Manjurian

Ingredients

• Mushroom - 200gm
• Plain flour - 1/4 cup
• Ginger - 2tsp finely chopped
• Garlic - 2tsp finely chopped
• Onion sliced - 1
• Green chilli sliced - 3
• Tomato sliced - 1
• Red chilli powder - 1/4 tsp
• Coriander powder - 1/2 tsp
• Oil - 3 tbp
• Water - 4 tbp
• Coriander leaves chopped
• Salt to taste

Preparation Method

• Make slices of mushrooms.
• Make a batter by mixing plain flour, salt, 1/4 tsp of ginger and garlic with a pinch of chilli powder.
• Dip the mushroom slices in the bateer and deep fry in hot oil and keep aside.
• In the remaining oil add finely chopped ginger, garlic and saute. Add sliced onions and green chillies to it and fry untill it turns into transparent. Then add chilli powder and coriander powder along with tomato slices. Saute for one minute.
• Put it on low flame, then add 3 tbp of water and salt to taste, stir it and close the vessel and allow it to cook for another 2 minute.
• Now we can add our fried mushrooms in it and stir well.
• Add chopped coriander leaves and remove it from stove.
• Tomato ketchup and soya sauce can also be added to this inorder to make manjurian little bit more tasty.
• The same way we can make gopi majurian, only difference is before frying, we need to half cook the gopi.