Thursday, January 31, 2008

Bread bonda


  • Bread slices (remove the edges) - 6

  • Green peas (half cooked) -50 g

  • Carrot, medium sized - 1(make it into small pieces)

  • Tomato, medium sized - 1 (make it into small pieces)

  • Potato, medium sized - 1 (smashed)

  • Chilli powder - 1/4 tsp

  • Coriander powder - 3/4 tsp

  • Garam masala - 1/2 tsp

  • Water - 1/2 cup

  • Salt to taste

  • Cooking oil to fry

Preperation Method

  • Take 2 tsp of oil in a heavy bottomed kadai and heat it.

  • Add chilli powder and coriander powder into it and stir.

  • When it turns brown, add half cooked green peas and carrot into it and stir for a minute.

  • Then add tomato, and cook for 3 minutes (you can also add 2 tsp of water to cook).

  • Add smashed potato along with salt and garam masala and mix well.

  • When it is cool, make six small balls out of it.

  • Take a bread slice, soak it in the water and remove the water by squeezing with your hand.

  • Keep the masala ball in the bread and cover it with the edges.

  • And deep fry these bread balls in oil until it becomes reddish brown.

  • Serve hot with ketchup.

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