Bread bonda

Ingredients

• Bread slices (remove the edges) - 6



• Green peas (half cooked) -50 g



• Carrot, medium sized - 1(make it into small pieces)



• Tomato, medium sized - 1 (make it into small pieces)



• Potato, medium sized - 1 (smashed)



• Chilli powder - 1/4 tsp



• Coriander powder - 3/4 tsp



• Garam masala - 1/2 tsp



• Water - 1/2 cup



• Salt to taste



• Cooking oil to fry
  

Preperation Method

• Take 2 tsp of oil in a heavy bottomed kadai and heat it.


• Add chilli powder and coriander powder into it and stir.


• When it turns brown, add half cooked green peas and carrot into it and stir for a minute.


• Then add tomato, and cook for 3 minutes (you can also add 2 tsp of water to cook).


• Add smashed potato along with salt and garam masala and mix well.


• When it is cool, make six small balls out of it.


• Take a bread slice, soak it in the water and remove the water by squeezing with your hand.


• Keep the masala ball in the bread and cover it with the edges.


• And deep fry these bread balls in oil until it becomes reddish brown.


• Serve hot with ketchup.