Thursday, January 31, 2008


  • Banana (half ripe - nethra pazham) - 2 nos.

  • Grated paneer or egg - 4 tbp or 2 nos .

  • Grated coconut - 1 tbp.

  • Sugar - 2-tbp.

  • Raisins - 10 nos

  • Cashew nuts chopped - 10nos

  • Ghee - 2 tsp

  • Cardamom powder - 2 pinch.

  • Oil for frying.
Preperation method
  • Steam the bananas for about 8/10 mins.

  • Remove the skin and cut the bananas into two and also remove the black seeds in the center.

  • Grind the banana to smooth dough with out adding any water and keep aside.

  • Mix the grated paneer/eggs with sugar.

  • Heat 2 tsp. of ghee in a pan and add the grated paneer/egg mixture and stir it for about 3/5 mins .

  • Add the grated coconut, cashew nuts and raisins into it. Then add cardamom powder and remove from the fire .

  • Put some ghee on your palms and take small balls of the banana dough and flatten on your palm into a small purri.

  • Put 2 tsp of panner/egg mixture in it and fold the edges and press lightly.

  • Roll it with your hands, and shape it like small rolls.

  • Heat oil and deep fry to golden brown and serve hot with tea/coffee.

1 comment:

Sreek said...

This is a very delecious dish and my favorite one. The speciality of this dish is that it can be eaten as a dessert as well as snacks...Yummy..:-)