Unnakkay

Ingredients

• Banana (half ripe - nethra pazham) - 2 nos.


• Grated paneer or egg - 4 tbp or 2 nos .


• Grated coconut - 1 tbp.


• Sugar - 2-tbp.


• Raisins - 10 nos


• Cashew nuts chopped - 10nos


• Ghee - 2 tsp


• Cardamom powder - 2 pinch.


• Oil for frying.
  

Preperation method

• Steam the bananas for about 8/10 mins.


• Remove the skin and cut the bananas into two and also remove the black seeds in the center.


• Grind the banana to smooth dough with out adding any water and keep aside.


• Mix the grated paneer/eggs with sugar.


• Heat 2 tsp. of ghee in a pan and add the grated paneer/egg mixture and stir it for about 3/5 mins .


• Add the grated coconut, cashew nuts and raisins into it. Then add cardamom powder and remove from the fire .


• Put some ghee on your palms and take small balls of the banana dough and flatten on your palm into a small purri.


• Put 2 tsp of panner/egg mixture in it and fold the edges and press lightly.


• Roll it with your hands, and shape it like small rolls.


• Heat oil and deep fry to golden brown and serve hot with tea/coffee.